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Gastronomy
Galicia is a land of good quality dairy products. Today we dedicate this publication to cheeses with Protected Designation of Origin ( PDO ) and to the Galician companies that are dedicated to their production and processing. We all know the excellence of these cheeses, but do we know something about their history? We will also talk briefly about it.
Galicia is a land of good quality dairy products. Today we dedicate this publication to cheeses with Protected Designation of Origin ( PDO ) and to the Galician companies that are dedicated to their production and processing. We all know the excellence of these cheeses, but do we know something about their history? We will also talk briefly about it.
Galicia is a land of good quality dairy products. Today we dedicate this publication to cheeses with Protected Designation of Origin ( PDO ) and to the Galician companies that are dedicated to their production and processing. We all know the excellence of these cheeses, but do we know something about their history? We will also talk briefly about it.
Galicia is a land of good quality dairy products. Today we dedicate this publication to cheeses with Protected Designation of Origin ( PDO ) and to the Galician companies that are dedicated to their production and processing. We all know the excellence of these cheeses, but do we know something about their history? We will also talk briefly about it.
Galicia is a land of good quality dairy products. Today we dedicate this publication to cheeses with Protected Designation of Origin ( PDO ) and to the Galician companies that are dedicated to their production and processing. We all know the excellence of these cheeses, but do we know something about their history? We will also talk briefly about it.
Galicia is a land of good quality dairy products. Today we dedicate this publication to cheeses with Protected Designation of Origin ( PDO ) and to the Galician companies that are dedicated to their production and processing. We all know the excellence of these cheeses, but do we know something about their history? We will also talk briefly about it.
– Hard bread
– Milk
– Salt
– Eggs
– Oil
– Sugar (sweet version)
– Cinnamon (optional)
– 2 bowls
– Pan
– Whisk
– Wood spatula
– Plate (similar size of pan)
De todos é sabido que as patacas de Galicia teñen algo especial, ao igual que o pan (diso falaremos outro día):
– Bonilla a la vista
– Fritas Jaly’s
