Galicia is a land of good quality dairy products. Today we dedicate this publication to cheeses with Protected Designation of Origin ( PDO ) and to the Galician companies that are dedicated to their production and processing. We all know the excellence of these cheeses, but do we know something about their history? We will also talk briefly about it. As the Gadis supermarket says: “ Let’s value it or not show it off, tie de can “.
QUEIXO TETILLA
SAN SIMÓN DA COSTA
ARZÚA-ULLOA CHEESE
So let’s start with a tasting of these delicacies.
MAP OF PROTECTED DESIGNATION OF ORIGIN
This map includes the companies that make and produce the cheeses protected by the Protected Designations of Origin represented by their labels.
- Arzúa-Ulloa
- Cebreiro Cheese
- San Simón da Costa
- Tetilla Cheese
REFERENCES
Galicia Quality: Tetilla Cheese
Galicia Quality: San Simón da Costa
Queijo do Cebreiro: Producores
Cheesemakers: Arzúa Ulloa Cheese Producers
Queseros: Producores de queso Cebreiro
Cheesemakers: Tetilla Cheese Producers
Cheese makers: San Simón da Costa cheese producers
Emilia Parzo Bazán: “Los Pazos de Ulloa”
La Voz de Galicia: A Moaña cheese with a world medal
Galician field: Galician cheeses win 16 medals at the World Cheese Awards 2018
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